Food & Wine

Digging Into Vancouver

best vancouver food list[trip style = foodie + staycation]

I recently wrote an article for the Expedia Viewfinder about the cafes and restaurants I repeatedly visit when I'm not on the road, noting: "When I'm not afar, Vancouver is my nearest and dearest; in other words it’s my hometown, and my chow-town where fresh is always in season. ...Here, the noshing norm is as high as the peaks towering over the city. Don't take it from me, when renowned chef Jean Georges Vongerichten visited, he said it best, “Everyone is a foodie here. I love it."

A decade ago, Vancity's dining scene only went after one differentiator: fresh. Fast forward to 2013 and we've realized we can offer a lot more than fresh-to-fork---evidenced by the weekly new restaurant openings I can barely keep straight.

I've included my repeat visit list below and paraphrased the copy for brevity {read the whole article here}. There are SO many more foodspots I could write about, so feel free to comment with your faves.

To Start Medina Cafe, "a Vancouver breakfast institution sprouting a queue of eager eaters every morning. I think it has something to do with the chic and compact waffles..." {instagram photo}

Nelson the Seagull "this minimalist bread and coffee cafe focuses on homemade everything, down to the in-season jams" {instagram photo}

Honorable mention: Le Marché St George + Cafe Bica

To Stop Meat & Bread "another line-up worthy feast sporting a simple lunch menu stacked in hearty staples like overnight-roasted porchetta and the best grilled cheese you’ve ever tasted (trust me!)..." {instagram photo}

Beaucoup Bakery "I love it as much as the Eiffel Tower is tall! The peanut butter sandwich cookie is my personal favorite, as well as the subject of much foodie blog love." {instagram photo}

Granville Island "one of the city’s top tourist stops, it’s a trap worth wandering way into. Locals do it every day for the just-brewed beer, just-caught fish, just-husked corn, just-made cheese, and so on. My parents started me young at Granville Island; I would munch on Lee’s Donuts, they would sip cappuccinos" {instagram photo}

Honorable mention: Bella Gelateria {owner James Coleridge won best gelato in Florence, Italy}

To Finish Farina "pocket-sized pizzeria---there's only 19 seats---in an up-and-coming part of town where the thin-crust, melt-in-your-mouth pizzas are the talk of the town" {instagram photo}

Burdock & Co "it’s not full of gastro-frou-frou, dishes are rich in taste and color" {instagram photo}

Toshi Sushi "sushi bars are more plentiful than Starbucks in Vancouver, thus, suggesting just one is near impossible. If I must, Toshi is one of the best, balancing fresh and inventive plates" {instagram photo}

Honorable Mention: La Mezcaleria + YEW restaurant {instagram photo}

[photos by @tripstyler]

Honolulu Hints

honolulu hints[trip style = beach + sun + foodie + urban]

When you need a dose of sun, Oahu delivers. As one of the destinations to welcome early jetsetters in the golden age of travel, Hawaii's hottest city knows a little something about aloha-infused hospitality. Locals have been perfecting the art since mai tai mavens started flocking to its shores post WWII.

Over the past week, I've been buzzing around town on a treasure hunt for trip styled spots all over the island. Sadly, I did not find Dog The Bounty Hunter, but I did glean these Honolulu hints---both vintage and mod---beyond Waikiki's packed and palm tree-lined beach. Stay tuned for my outer island picks {coming soon}.

the modern honolulu Stay: The Modern Honolulu. The most au courant address on the shore. See my full write-up here.

IMG_9720 Stay: Vive Hotel Waikiki. A new boutique hotel, opened summer 2013, featuring complimentary WiFi and continental breakfast. I stayed for three nights and every staff member I encountered was standout, and the location is bang-on, sitting pretty between Waikiki Beach and the Ala Wai canal.

ala wai canal honolulu Do: Join the locals walking their dogs or jogging along Ala Wai canal {a few blocks inland from Waikiki Beach}. For me, it's become a tradition to run the near two-mile promenade every time I'm in town.

ala moana beach Do: Go to the beach {obviously, you're in HI} for sunning, splashing and swimming at Ala Moana Beach Park. PS. I love the swimming lane that's been dredged along the shore for suuuuuuuuuper long lengths. BYO goggles.

south king street HNL Do: Stroll along the historic South King Street to study structures from Hawaii's yesteryear like the King Kamehameha I statue, Iolani Palace and other landmarks in the Capitol District.

sunset hnl Do: Stop and savor the sunset; it's a Hawaiian tradition.

morning glass coffee Eat: Morning Glass Coffee + Cafe. Run by Stumptown Coffee-brewing hipsters who serve simple breakfast selections al fresco, like scones with earl grey-soaked raisins.

leonard's malasadas Eat: Leonard's Bakery. A Honolulu institution since it opened in 1952. Bite into one of their famed malasadas---a Hawaiian take on the Portuguese doughnut---and you'll be hooked for life {or your entire trip}.

rainbow drive-in Eat: Rainbow Drive-In . Another Honolulu institution that's been dishing up plate lunches since 1961. Back then, a BBQ steak plate was $1. Today, a similar dish is $7.50---still a steal---and includes two scoops of rice and a macaroni salad.

lucky belly Eat: Lucky Belly. A corner eatery in Honolulu's Chinatown serving punch bowl-sized ramen for $8 in a spartan space wrapped in wood and lit with Edison bulbs.

chef mavro Eat: Chef Mavro. If he wanted to, I'm sure Chef Mavro could have his own show on the Food Network. His kitchen know-how is that good, and every dish from his flexible prix-fixe menu is a piece of Picasso-worthy art. Literally, I took photos of every one of my nine plates like I was the paparazzi snapping a star. Expect a traditional restaurant physique and modern dishes.

Trip Styler Tip :: Check out more of my aloha aces from my trip to Honolulu in early 2012. I still dig the selections.

Do you have any Honolulu faves?

[photos by @tripstyler taken while as partial guest of the Hawaii Visitors and Convention Bureau]

Eat Like A Chef

chefs feed app + travel must[trip style = foodie]

Food is central to travel. We must eat, so why not eat well? Plus, discovering a decadent dish on the road is akin to travel euphoria, no? {If you don't agree, I implore you to try pear and asiago ravioli in Italy, this dish will change your world}.

Introducing Chefs Feed, a professional palate-powered app dishing the meals celebrated chefs love in their own city! Featuring 500+ chefs and 18,000+ dishes, this 2013 webby award winner gives new meaning to curated cuisine. Think of it like Yelp, version 2.0.

If you live in or are visiting one of the 23 cities currently supported in the app {London, Vancouver, Seattle, NYC, Vegas, SF, etc...}, search chefs' recommendations near or afar for sure-thing eats. For example, in Vancouver, L'Abattoir's Lee Cooper digs the moules frites at Chambar; in Vegas, the Border Grill's Mary Sue Milliken, indulges in the whole fish at Estiatoria Milos. The icing on the cake? The more each chef eats {which is a given}, the more they update the app.

Travel {or your Friday night date}, just got a little more tasty. And, this virtual feast is free.

PS - I'm adding this to my essential travel app toolkit.

chefs feed app details

How It Works - sign in {you have to sign in because chefs are always updating their fav dishes} - select a home city - once you select your home city, browse any city - search chef-by-chef and dish-by-dish - see each chef's restaurant picks on a map - available for iPhone and Android

More Travel Apps magicJack - a free calling app Instagram - as a travel tool TomTom - navigate abroad without using data

[photos via chefs feed app]

Roam+Board :: Encuentro Guadalupe

[trip style = luxury + glamping + wine tasting]

{Editor's Note :: Starting this week, Trip Styler's flight schedule is soaring in a savvier direction. Instead of lifting off three times a week, we're going to fly twice a week with a little more in tow, departing on Tuesdays and Thursdays. As always, find daily updates on Trip Styler's Editor's Diary and Instagram.}

What
My stay last week at Encuentro Guadalupe {formerly Endemico} in Mexico's wine country effortlessly slots into one of my top five hotel hangouts to date. Since its official opening on July 1st, 2012, I've been eying {read: drooling over} this modular masterpiece, even writing about it in Fodor's. So enamored with the removed anti-resort, I booked a few nights for my wedding anniversary. MORE PHOTOS BELOW.

Twenty rectangular lofts sit staggered between desert brush and boulders on a steep hill overlooking a vine-lined landscape in Mexico's wine country. And yes, Mexico has a wine country 60+ wineries strong, but like many other countries in the world, the bulk of the consumption stays within the borders, which is why it's not known to the same degree as Napa or Bordeaux.

Pulling into the nature reserve from the routa del vino {wine route}, the eco-lofts are hard to spot, blending into their surroundings like they're native to the land. Constructed off the ground for the least environmental impact using a combination of steel and concrete, they're meant to disappear into the eco-retreat's 232-acre landscape over time.

Inside each minimalist muse is a blank slate bathed in white---white paneling, white duvet, white-tiled bathroom---lit by Edison-style bulbs. Clean-lined wood furniture completes the space, and also makes an appearance on the pod's porch fronting a clay, wood-burning fireplace.

Up at the petite restaurant and infinity pool, nature continues its magic show from a breezy vantage point over an intoxicating blend of vines, boulders and mountains. Sitting on a wood-slat lounger---as if right off the pages of Dwell Magazine---topped with a black and white striped cushion, sights like creamsicle-colored dragonflies dancing above the water or jackrabbits bounding between the brush play on repeat. Speaking of which, I'd like to hit the repeat button on my stay ASAP.

Where
Valle de Guadalupe, Mexico, about one hour from the Tecate MEX-US Border along a safe, well-maintained and well-marked road. If you're coming from Canada or the US, driving to Encuentro Guadalupe from San Diego takes a little less than two hours. {See recommendations regarding border crossings below.}

When
While the resort's 20 pads are equipped with both air conditioning and heating for Mexico's hot-come-cool wine country climate, temperatures are the toastiest from May to October. While I was there in June, it was about 27-degrees C during the day and 14-degrees C in the evening. The winter season is November through April, when highs hover around 18-degrees C {64 Fahrenheit}, and evening lows can dip below zero.

Who/Why
For you, boutique is best, yet fluffy slippers and molecular cuisine are not a requirement for every trip. Your far-flung happy place is an inside-out, nature-soaked sejour combining high design and the great outdoors.

Cost
Rates start around $230 per night (incl. taxes) and come with *really fast* WiFi, parking and a welcome sip of sangria. Fido is welcome. As for kids, well, you'll have to Skype them before dipping into the infinity pool.

Trip Styler Tip: Request an eco-loft on the sunset side of the mountain. Loft 10 has optimum sun exposure and lofts 1-7 are closest to the pool.

Know This
- On the way down, I crossed the border at Tijuana and it was fine. On the way back, I took the Tecate crossing, and I recommend this border.
- If possible, don't drive an SUV or flashy truck, which draw unnecessary attention from the wrong people. Non-luxe cars are your best bet. I took a Toyota Prius.
- You'll need extra insurance on your vehicle or rental vehicle to cross the border.
- If you do take the Tijuana or Otay-Mesa crossing, you can drive the 1D coastal route down to Ensenada and veer inland for 25 mins to reach Valle de Guadalupe. The coastal route hugs the seaside for most of the way down and has three tolls which require $2.45 usd each time. Note, there are no tolls on the hour-long drive between the hotel and the Tecate border.
- You may pass military checkpoints in Mexico and the US. Don't be alarmed; this is standard practice.
- When you arrive at Encuentro Guadalupe, you check in inside a giant rectangular building which quadruples as a restaurant, tasting room, wine production space and art gallery.
- The hotel's eco-lofts are spread out over the peaks and valleys of a 232-acre plot, so you're asked to leave your car at reception. A bellhop drives you to your loft, and while on property, you can get picked up from your loft or walk where you need to go.
- There are two restaurants at the hotel. One is in the winery building and one is at the pool. I preferred the pool restaurant, where you can order breakfast, lunch and dinner. To give you an idea of pricing, a local beer costs $3.50 usd and a trio of fish tacos cost $9 usd. If you want to drink some wine you purchased while self-touring the region, you can sip it by the pool or at any meal---there's no corkage fee.
- The hot tub is heated, but the infinity pool is left to the day's heat for its warmth.
- Each eco-loft contains two complimentary carafes of bottled water {refilled daily}, a wine fridge with local wine {for purchase}, WiFi, a woolen robe and a two-way radio in case you need to contact reception. Bring a book---thankfully, there's  no TV---as well as slippers to keep your feet warm on the concrete floors.
- There are roads and trails if you want to go walking, jogging, or hiking on the property. - The grounds are dusty, so don't pack your Sunday best. Sandals, non-suede booties and hiking boots are de rigueur.
- Sweaters and wraps are perfect for keeping warm at night. Otherwise, the clay fireplaces do a stand-up job. - Bring lots of sunscreen because there's no Costco or drug store nearby.
- Wineries I recommend: Adobe Guadalupe {tasting is $10}, Tres Mujeres {tasting is $5} and L.A. Cetto {tasting from $2}.
- While at wineries or eating out in the area, be VERY clear about what and how much you order, and keep a mental tally of what you ordered. My bill often inched up and had to be readjusted before paying.

Photos

SUP n SIP

hammock wine country[trip style = weekend getaway + active & adventure + wine tasting]

This past weekend started at 6.09pm with this inviting vista {above}. My little family of 2.5 drove to Osoyoos, one of BC's longtime summertime sizzlers {read: lake + wine country} to visit our friends, as well as SUP and SIP.

SUP and SIP is something our friends developed for their stand-up paddling company, 3 Phase Adventures, headquartered in Osoyoos. Think of it like wine tasting with a calorie-burning twist!

From LaStella winery's beach {yes, rows of grapes run from the hill down to Osoyoos Lake}, we embarked on a leisurely paddle ending on the winery's Italianate terrace sipping wine, talking La Dolce Vita and overlooking vines. Future Saturdays may have trouble measuring up.

Here's a short video which sums it up: {Can't view this video?}

PS - looking for a place to stay in the sun-soaked area? I recommend the Villas at Hester Creek.

[photo and video by @tristyler]