Food & Wine

Spotlight :: Nashville

nashville[trip style = urban + sightseeing]

{Editor's Note: I'm on the last stop of a one-way road trip from Tennessee to Texas, starting in Nashville and wrapping in San Antonio. More on each of my stops in the weeks ahead. Today; Nashville!}

I found part of my soul in Nashville. Maybe it's the music; there are more musicians per capita than any other city in the world. Maybe it's the people; they seem to know a thing or two about balancing contemplation and cheer, there are lots of churches in Nashville AND just as many bars! Maybe it's the small town atmosphere; the entire place feels like a collection of neighbourhoods rather than a big city. All I know is the second I stepped off the plane, there was a bearded gent playing live music in the airport singing a soulful tune of his own creation. At that moment, before I even hit Nashville's streets, I knew I'd like it. And I did.

Here's where it's at in Music City USA:

Eat barista parlor barista parlor barista parlor food Barista Parlor

Mas Tacos Mas Tacos

rolf and daughters rolf and daughters food Rolf and Daughters

loveless cafe Loveless Cafe. Go for breakfast. They are a half-hour outside of town, and uber Southern--->they make over 7,000 biscuits per day!

Do hatch show print hatch show print posters Hatch Show Print. The oldest letterpress print shop in North America.

ryman auditorium ryman auditorium above Ryman Auditorium. The original Grand Ole Opry.

country music hall of fame Country Music Hall of Fame

cowboy shopping Trail West. Cowboy shopping!

nashville bike share B-cycle Bike Share

Stay hotton hotel Hutton Hotel

[photos taken by @tripstyler while a partial guest of Nashville (except hutton hotel via jetsetter)]

The Savvy Traveler :: Jackie

[trip style = urban + sightseeing]

I'm obsessed with croissants. I chalk this up to a longing in my heart {and stomach} for Paris. Paris is always a good idea, non? When I can't jet over to the City of Lights for a cafe au lait and croissant, I visit Beaucoup Bakery & Cafe, a recently-opened Vancouver bakery that turns pastries into poetry. Beaucoup and owner Jackie Ellis have a tight connection with France. After running her own design firm for several years, she closed up shop and set off for Paris to study pastry making at École Gastronomique Bellouet Conseil, and taste her way through Europe---for research purposes, of course! Cue blockbuster movie-in-the-making...

Just a few months after the Beacoup's opening, Jackie visited Paris encore {check out her snaps on Instagram} to take more courses and fill her foodie list to the fulleth by grazing markets, cafes and patisseries, as well as donning her finest duds at the fanciest Michelin-starred restaurants in town. With this, we're pleased as pie to welcome our latest Savvy Traveler, Jackie!

1/ Pick your top trip styles
[trip style = urban + sightseeing] I love discovering the history and local lifestyle of a new city through its cuisine and markets.

2/ The destination that stole your heart and why
Paris. I spent months there studying pastries and during that time, the city helped me to discover who I was and taught me to be passionate about life.

3/ Your favorite food abroad
This is an impossible question to ask a foodie! Right now, I have to say it is the Millefeuille Praliné at Pierre Hermé in Paris. I dream of it! It is a classic French pastry with layered caramelized pastry and cream. I love that it’s simple, and when beautifully done, the perfect contrast of textures and flavors.

4/ I can't travel without...
- A beautiful Maxmara or Dries Van Noten dress
- Music on my iPhone {I'm an old-school music girl. Right now I'm digging The Stones, Stevie Wonder, Etta James, The Beatles, Neil Young, Queen, Steve Earle, early Elton and Nick Drake.}
- Lots of restaurant reservations
- A dining guide like the Michelin Guide, Zagat or Gambero Rosso
- Twitter and Instagram to capture cuisine

Trip Styler Tip: If there are restaurant reservations you MUST have, make them before you leave so you aren't disappointed.

5/ Last trip
An inspiration trip to Paris. I toured pastry shops and restaurants for the latest food trends, taking a course on breads with an *M.O.F. boulangiere as well as a petit gateaux class to research new products for Beaucoup. I am always looking to taste the most outstanding food as a way to compare and challenge myself to create at the same level. I find traveling centers and focuses my creativity and passion. For me, inspiration comes from exploring the nuances of daily life in a city.

*The art of baking bread is so respected in France, the government awards a designation to the very best practitioners called Meilleur Ouvrier de France, given at the end of a grueling, three-day examination some bakers train for years to score a good grade.

6/ Destination on your radar
Turkey

More Savvy Travelers
Lori, A License To Move
Marc, Extraordinary Adventurer
Marissa, 30 By 30

{If you know anyone who should be featured in our Savvy Traveler series, drop us a line!}

[photo of Jackie from @BeaucoupBakery by @collectiveyou wearing @blush_bridal]

Spotlight :: Hawaii (The Big Island)

Hawaii - a trip styler guide[trip style = beach + sun]

As my flight descends towards the Kona Airport over an 1890s lava flow, I'm welcomed by Hawaii Island's bubbling beginnings. This is not your average sandy beach vacation; it's so much more.

At 11:50am I settle into my sweat box of a rental car and open my TomTom GPS app---my travel BFF---ready to tackle the island on two wheels. Problem: trusty Tom does not include Hawaii's Big Island {note to self: download Tom's newest version, doh!}. Before I have a molten meltdown, I realize that while the Island is big, it only has a few major roads. Old-school exploration it is; map in hand, we start the car.

hawaii lava flow

Pulling out of the open-air airport with the air con blasting at arctic levels, my eyes are glued to the window instead of the map. Wispy grasses sprout between the shiny, course lava---indicating different flow generations---as we motor to our first of five hotels on the youngest Hawaiian Isle.

En route I notice a bunch of highway-side parked cars and lava ash roads leading to what seem like secret spots. Out yonder, oceanfront palm oases brighten the inky landscape. The trusty map shows no evidence of such places, and I quickly learn Hawaii 101: have a guidebook, and Hawaii 102: go off-book and explore like Captain Cook.

turtles in hawaii island

At first I skip Kona and do what ANY sun-starved winterite would do: beeline to the Kohala Coast Resort, don my bathing suit and dine while watching the sunset. P-r-i-o-r-i-t-i-e-s. Over the next 10 days, I make my way around the island, descending into sacred valleys and going on DIY turtle safaris along the way.

The Big Island has four of the world's five major climates zones, and it shows; the landscape changes by the minute. Look left and find cow pastures, look right and find a Tarzan-thick tropical forest, look ahead and there's flowing lava, look back and there's a frosty fern gully.

hawaii waterfall

Between frequent roadside stops for everyday sights like breaching whales and cascading waterfalls, my eyes stay glued to the window the entire journey. While this results in what most would call a series of wrong turns, I come to realize that the far reaches of this world were discovered by wrong turns. In Hawaii, wrong turns are right.

Here's your trusty Trip Styler guide to Hawaii Island:

Eat where to eat in hawaii island

Da Poke Shack - Reeling in a boatload of freshness, Da Poke Shack chops the Pacific's bounty seven days a week in a standing room-only lunch market visible only by a neon sign and two picnic tables. Try the $10 dynamite poke bowl with island avocados. I could eat it every day for the rest of my life.

Punalu'u Bake Shop - If you're in the area {and you will be if you visit the Punalu'u black sand beach}, stop by the southernmost bakery in the USA to taste some of Hawaii's famed malasadas---Portuguese sugar buns that often come with pudding or guava jam in the center. Heaven help me! I bought way too many.

Other faves: Merriman's for homegrown Hawaiian food and Brown's Beach House for seaside dining and locally sourced delicacies.

Do what to see in hawaii

Beaches - Almost side by side, the Kohala Coast's Hapuna Beach {or Mauna Kea Beach} are some of the island's nicest white sand stretches. On the south side, check out Punalu'u black sand beach.

Hikes - Trek down Pololu Valley's steep and palm-packed cliffs to the rocky {and rolling} beach below or head to the Waipio Valley Lookout to shimmy down a 25% grade paved path to a black sand beach, a bevy of waterfalls and the boyhood home of famed Hawaiian King Kamehameha I. Note: do not drive, the steep decline is not covered in many rental car agreements!

Spa - My job affords me a bounty of spa treatments, and while I don't mention most of them---I only mention the best---I must tell you about one of my best ever at the Fairmont Orchid's Spa Without Walls. I had the Ali'i Experience, which started with a lomi lomi hot stone massage in a beachfront cabana and ended with warm coconut oil slowly trickling down my head for what seemed like 20 minutes. It felt so Hawaiian it was as if I was dancing the hula at Mauna Kea's summit. Note: most massages take place in spa huts that sit beside the ocean or babbling brooks.

See - Finally, the hot-ticket items: volcanoes and lava. An hour from Hilo, Kilauea continues to broil below the earth. An active cauldron of lava bubbles at the peak, while at its base the Pu'u 'O'o vent slowly flows, adding more mass---500+ acres since 1983---to the biggest Hawaiian isle.

Stay where to stay in hawaii big island

Lava Lava Beach Club - A four-cottage beach retreat we profiled in our most recent Roam+Board. Love!

Fairmont Orchid - A 540-room, bang-on beach resort with all the fixings.

Holualoa Inn - A six-room inn hidden in a 30-acre coffee estate perched high above the ocean's spray in Kona coffee country.

Puakea Ranch - While we didn't stay here, this five-house property comes highly recommended by many publications we trust! It's on our list for our next visit.

Wear Hawaii is casual---even more so than Maui. When I wasn't hiking, I spent my entire trip in a bathing suit and sarong, jean cut-offs or a simple dress. Guys and gals, here's what we recommend you wear.

Know This - Parts of the island are uber lush for a reason; it often rains {in pockets, so don't assume it's raining on the whole island just because it's raining where you are}. - Don't touch the turtles; they're endangered and you could be fined $10,000. Would you want people touching you while you're sleeping on the beach? - You can do Hawaii one of two ways: use one hotel as your home base/jumping-off point, or hop around the island. The hotels I mentioned above provide that opportunity. - Renting a car is a must. - To get a lay of the land, check out my Fodor's article on How to Tackle The Big Island.

[photos by @tripstyler taken while a partial guest of Hawaii Tourism]

Vancouver / Seattle Weekend Getaways

[trip style = weekend getaway]

Steeped in wild West Coast scenery, you don't have to escape far from Vancouver {BC} and Seattle for a cozy fall or winter trip style = weekend getaway. Plus, going in shoulder season, your getaway will be filled with peace and quiet and less $$$. Here are some not-so-obvious weekend getaway options for whatever trip style you’re feelin’ at the moment:

Last-Min Vacay It's friday afternoon or Saturday morning and in a fabulous fit of spontaneity you decide you want to get away that night. Applicable to most major cities in the US and Canada, enter Hotel Tonight, one of our fave all-time, last-min travel booking apps.

Storm Watch Pick any beachfront hotel along the upper West Coast and you've got pretty good shot at storm watching {with a cup of coffee and Baileys, of course} during the blustery days of late-fall and winter. Head to Tofino---one of the choicest, stormiest locations---on the westernmost side of Vancouver Island where you can find a romantic beachfront accom for close to $100/night.

Spa If the idea of being surrounded by millions of Swarovski crystals, bathing in a tub-for-two overlooking Lake Okanagan, or “refreshing yourself” in a -110 degree Celsius sauna appeals to you, then the $122-million Sparkling Hill Resort in Vernon, BC is right up your alley. By car it's about five hours from Vancouver or six hours from Seattle, and by plane it's about one hour {fly to Kelowna Airport}. {Don’t miss their current offer for two including 2 nights, breakfast for 2, 5-course dinner for 2, and 2 $150 spa vouchers from $930.}

Outdoorsy Glampers Something most people don’t know is you can rent vacation homes from the Washington State Government. Whether you want a lakeside retreat or beachside bungalow, they’ve got you covered. Accommodations like the red-roofed Lighthouse Keeper’s Residences at Cape Disappointment won’t … disappoint.

Wine + Diners Vines from three incredible wine regions thrive close to home. For those who like to “discover” the of-the-moment wine, or eat and drink their way through the Pacific Northwest, this weekend in wine country is for you:

  • Vancouver – take a day trip and discover the wineries in your own backyard. Don’t miss Domaine de Chaberton, Lotusland Vinyards, Township 7 and others.
  • Okanagan – internationally recognized for its perfect mix of mountains, lakes, fresh air and intense sunlight, the Okanagan’s wineries give Napa a run for its money.
  • Washington – Did you know the Washington and France wine regions are situated along the same latitude?  Merveilleux! After Napa, Washington is the US’s biggest wine region with 650 wineries and vineyards to enjoy!

Train {or Bolt} Try out Portland’s famed food scene or shop ’til you drop {no sales tax} in Oregon’s biggest city. Amtrak Cascades rail service runs from Vancouver to Portland {return} departing twice daily {Seattle to Portland has more frequent daily departures}. For something a little cheaper and quicker, also check out the groovy and tech-savvy, BoltBus.

TS Picks If you're visiting any of these cities, also check out some of our fave hotels in: Whistler - Nita Lake Lodge Seattle - The Sorrento {boutique} Hotel, The Alexis Hotel, The Pan Pacific Seattle Vancouver - Fairmont Pacific Rim, Loden Hotel

————————————————– New here or faithful TS reader? Get daily trip style tips delivered right to your inbox or RSS reader AND interact with us on Facebook, Twitter and Instagram! —————————————————

[photo by @tripstyler]

Exploring Canada - Postcards {3/3}

[trip style = urban + sightseeing + wine tasting]

The past week has been a full pour of Canadian Kool-Aid---the best flavor, obviously. I just got home from BC's wine country Saturday morning, and somehow I've ended up in Whistler {where I'm writing this now} on Sunday. Though I travel {outside of Canada} almost as much as George Clooney's character in Up In The Air, I'm a little obsessed with the place I call home.

Canada's diverse. Full stop. Using Vancouver's wilderness-meets-cosmopolitan backdrop as an example, within a:

  • one minute walk, I can run beside the Pacific Ocean on Vancouver's impressive seawall network
  • nine minute {Canada Line} train I can taste world-famous gelato, nibble on local cheese or drink craft cocktails in Gastown
  • 11 minute bike ride I can sit in the sand at Kits beach and watch the setting sun
  • 20 minute drive I can go for a heart-pumping hike in North Vancouver
  • 25 minute {Canada Line} train I can eat a traditional Cantonese dim sum feast in Richmond
  • 50 minute drive I can pick strawberries in Abbotsford
  • 90 minute drive I can ski at Whistler Blackcomb, consistently voted the number one ski resort in North America
  • four hour drive/ferry I can ride Tofino's surf on Vancouver Island
  • five hour drive/30 minute flight I can sip wines in the Okanagan, Canada's second largest wine region

I could go on, but the list would never end....

Because a picture is worth a thousand words, here are some of the local finds and moments I'll never forget, snapped this week exploring my backyard.

Vancouver {A Vancouver Aquabus swishing from stop to stop around the harbor.}

{A world of flavors and vendors at Granville Island Public Market}

{"The world's best gelato" from Bella Gelateria, as voted by judges and people at the Firenze Gelato Competition in Italy. I concur; it's the best I've tasted in a long, long time.}

{Two Vancouver cocktail institutions: An Old Fashioned---taking seven minutes to make done right---at the Di6mond, and a line up of libations at Pourhouse.}

{Coffee---no decaf here---and a homemade peanut butter cup at Nelson the Seagull.}

Richmond {Learning about sustainable fishing from "fisherman frank", a second-generation fisherman based in Steveston, the largest commercial fishing port in Canada.}

{A farm-to-table education at Terra Nova Rural Park, home to projects for local schools, as well as garden plots for local restaurants and residents.}

{Bubble tea and a hot pot dinner on "food street", a three-block strip of over 200 Asian restaurants. A local expert told me that ordering bubble tea is akin to personalizing your drink at Starbucks, so I ordered a pudding-flavored bubble tea with pearls, add extra pearls and add extra pudding. The bev was giant and I drank the whole thing...and then ran on the treadmill the next morning.}

The Okanagan {It's still summer in the Okanagan, Canada's only desert. The view from my room at the Manteo Resort in Kelowna.}

{Uber local cuisine at RauDZ Regional Table in Kelowna. Crushed from nearby grapes, the dinner started with white wine sangria accented by Okanagan peaches. From there, we ate chicken poutine, Dungeness crab cakes with salsa verde and a salted caramel dessert---that in a perfect world would be bottomless.}

{Wine tasting amid vines, sunflowers and a chicken coop at the Okanagan Crush Pad, moving toward biodynamic wine making by 2014.}

{Buying local at its best; picking apples right off the tree at Matheson Creek Farm in Penticton.}

If you're interested in seeing postcards from the international bloggers on my get-to-know BC tour, check out their posts here!

[photos by @tripstyler taken while exploring BC with Tourism Canada]