Luxury

Roam+Board :: Terme Manzi Hotel & Spa

terme manzi trip styler review

[trip style = luxury + spa + food + wine + beach]

Editor's Note: Expedia just launched an exclusive, seal-of-approval program called Expedia Viewfinder Pick {EVP}, and I'm tickled pink to be one of 12 correspondents worldwide. With the common denominator being the fabulous-factor, EVP's goal is to highlight extraordinary travel experiencesthink: stay, play, eatfrom steals such as the best taco truck in Austin to the most exotic escape in the Maldives. With this, my first EVP awardee and our latest R+B {Trip Styler's own savvy stay stamp of approvalis this serene spa stay just off Italy's Amalfi Coast. 

What
When I checked into Terme Manzi Hotel & Spa, it was unclear if I was at an out-of-the-way resort or a covert Relais & Chateaux training facility. My stay was that utopian. 

Seventh heaven status was confirmed when I stepped into the 17,000-square-foot spa cocooned in wood and intricate mosaic murals befitting an ancient church. As a hotel guest, I was granted unfettered access to the facility’s Romanesque, spring–fed thermal pool, cold plunge, steam, sauna, light therapy room, and tropical showers, prompting me to turn to Mr. Trip Styler and say, “Ciao. I’ll see you in a week.”

Feeling like I should probably peel myself away from the spa and enjoy the light of day, I moved on up to the blue-tiled rooftop pool where Mr. Trip Styler and I got into the daily habit of ordering flutes of prosecco accompanied by petits fours. In retrospect, we should have just ordered a bottle, but the anticipation of these bite-size delights kept us ordering bubbly by the glass. 

Our VIP experience continued as we walked through the ornate-come-comfortable lobby—adorned with Murano-glass chandeliers and an orchestra of orchids—and three front-desk staff simultaneously greeted us by name. It was as if the hotel thought our hat-and-sunglasses getup meant we were A-listers who just arrived by private yacht. 

We were only slated to stay for four nights. By night duo, we were so lovestruck by the spiffy stay—not even a napkin was out of placewe reorganized our vacation plans so we could soak in Terme’s hospitality and healing waters a little longer.

Trip Styler approved.

Where
Ischia, an hour from Naples, Capri or the Amalfi Coast by boat or hydrofoil. 

When
Terme Manzi is open April to October to capture the hottest and brightest weather. 

Who/Why
You're inspired by details: hand-painted tiles, always-buffed Carrera marble, perfectly arranged plates of petits fours, and service so stealth you didn't even know the three-piece suit-clad server came and went.        

Cost
Rates hover around USD$285/night and include WiFi, island Mercedes shuttle including arrival and departure port pick-up, beach lounges and umbrella, an elaborate breakfast complete with prosecco, and access to the spa's thermal water circuit.  

Photos

terme manzi hotel restaurant
Petits four terme manzi
thermal rooftop pool terme manzi
pool terme manzi trip styler
terme manzi terrace
terme manzi
breakfast terme manzi
breakfast area terme manzi
spa terme manzi
nearby beach terme manzi
view terme manzi

Italy: Baby Styler Edition

Baby Styler Italy

[trip style = luxury + urban + beach + food + wine]

As we boarded the plane for our three-week immersion into Italy, I wasn't sure whether the trip would be BANANAS or breathtaking with Baby Styler in tow. Was it crazy to take a tyke to Italy? Feeling adventurous, I'd been told by multiple Italophiles how much Italians love babies, so I thought we'd give it a go. 

Turns out, Italy with Baby Styler was one of the best trips we've ever taken, and not just because he tried his first pizzaby a Michelin-star chef no less! 

Don't get me wrong, there were moments of mayhem, like the time we had to call housekeeping at our chi-chi Relais & Chateaux hotel when a leaky diaper "situation" ensued on top of the comforter, or when... actually, I'll spare you the details. All in all, I came to the conclusion that if Italy is on your travel list, don't avoid it when you have kids; sprint there as fast as you can.  

Because we're ultra-respectful of other hotel- and restaurant-goers with our wee one, and refuse to sacrifice style when we jet-set, we stay and eat well at the kind of places with white tablecloths. Sometimes that's a problem in North America; in Italy, it's the opposite.

If you walk into an "it" restaurant or hotel in Italy, the staff and other diners welcome you with open arms {some even offer to pick up your child while you eat}. At first, we were taken aback by this outward affection and social grace, but after observing the cultural love for children, we eventually said to ourselves "when in Rome" and for a few minutes ate our pasta while Baby Styler danced beside us in the arms of his new BFF. 

Here are some of our favorite moments with our "bello bambino".

[photos by @tripstyler]

Ciao!

Italy ciao

[trip style = urban + beach + sun + spa + food + wine + luxury]

Ciao from Italy, a heaven-on-earth where gelato is considered a food group and wine flows like water.  

I suppose the saying "all roads lead to Rome" is true because when I was in Maui with the Expedia Viewfinder crew in April, I found out Expedia would be sending me to Rome in July. Despite the fact that travel is my gig and {almost} greatest joy, I cried the moment I found out, because...Italy.  

I'll share more about my Rome assignment in a week, but in the meantime, here's a glimpse into my three-week trip, which I extended, because...Italy.

Nights 1-4 = Rome 
Goal: Adjust to the time zone and work on my gelato tolerance. 

Nights 5-10 = Ischia
Goal: Relax at a Relais & Châteaux spa hotel on a lesser-known island 20 minutes {by boat} from Capri. 

Nights 11-13 = Amalfi 
Goal: Explore the cliffy coast and take as many pictures as my SD card can handle. 

Night 14 = Capri
Goal: Blitz the ritzy isle in style. 

Nights 16-21 = Rome
Details soon! Hint: It will involve pasta-making, plus a taste-making view of the Eternal City!   

PS. Love la dolce vita? Find pics on Instagram {@TripStyler} or by searching the hashtag #TSRomanHoliday

[photo by @tripstyler]

Victoria :: A TS Guide

victoriaguide

[trip style = weekend + urban + food + steals + luxury]

Tucked into the southern end of Vancouver Island in a protected harbor, Victoria, Canada, is a small city of fairy tale proportions. Setting the scene with ships bobbing in the bay, street performers strumming a tune, and grand, ivy-covered buildings watching over the waterfront, every angle feels as though it has been imagined by Broadway set designers.  

If this description seems a tad too ideal; it’s real, and is the reason we're smitten with Canada’s mildest city. Case in point: Any time we meet travelers on the road and mention we're Canadian, they tell us with their lips and their body language how much they adore Victoria {read: their heads tilt to the side, their lips lock into a smile, and they breathe a little more deeply}.

Here's a TS Guide to the petite city with grandiose charms; enjoy.

Eat
Jam Café - Victoria is a breakfast town, where Saturday mornings spent lining up in the cold for pulled pork pancakes is a right of passage. My shared dishes this weekend included pan-fried oatmeal with blueberries and lemon curd and a blackstone avocado benny. Jam's morning cocktails, which include gin cucumber lemonade and bourbon caesar, take the edge off after a wait outside.
Red Fish Blue Fish - Set in a converted storage container, there's something to the Ocean Wise fish and chips served on the boardwalk hugging Victoria's waterfront. With line-ups often 50+ people long, it's become both an institution and a spectacle, featured on the Food Network's Eat Street.
Fishhook - If you don't want to wait in line at Red Fish Blue Fish, walk up to the chef’s newest venture, where a more intricate menu of tartines and salads means your dockside fish fry just got elevated.
Sutra - Located in the Victoria Public Market, Sutra is a new addition to Vij’s family restaurants, take-home food and cookbooks, offering ready-to-eat Indian dishes served at large communal tables.  
MEAT & BREAD - Started in Vancouver, this lunchtime institution survives {and thrives} on four type of sandwiches, the most popular of which is porchetta: Slow-roasted overnight for juicy perfection.
fol epi - A local bakery by the sea that grinds gains on-site for its loaves of artesian bread.
OLO - Focusing on BC-fresh ingredients served in a wood- and brick-built setting, OLO pays homage to the region’s trade roots as a cultural melting pot.
Tacofino - From Tofino taco truck to West Coast taco empire, Tacofino's newest Commissary location is shaking up the downtown dining scene. You can never go wrong with the fish taco and chocolate diablo cookie.
Kid Sister - Victoria's newest ice cream shop on the block, actually opened three years ago as a fruit pop shop serving paletas, until the family-run business expanded into new territory with flavors like roasted rhubarb and vanilla creamsicles. 

Do
Browse Chinatown - Once the main entry point for Chinese miners and railway workers, Canada's oldest Chinatown is at once steeped in tradition and today, juxtaposing tea emporiums and herbalists with organic juice shops and bamboo markets. Covering only two city blocks, it's easy to spot the signature red and yellow lanterns suspended over the street, vintage neon signs signalling Szechuan and dim sum, and the world-famous Fan Tan Alley, the narrowest street in Canada {so small you need to step aside for other passersby}.
Bike the Galloping Goose Trail - As the cycling capital of Canada, Victoria takes two wheels to the next level with its network of bike lanes and the conversion of the "Galloping Goose" railway into a 60-kilometer cycling and walking trail. Easily accessible from downtown, the bike routes can be conquered for one hour or an entire day with a bike rental from Cycle BC (just behind The Fairmont Empress). Everyone from Lance Armstrong wannabes to young families can "gallop" on two wheels under a canopy of trees, over wooden bridges, and through paved residential trails.
Watch the Water Ballet - A tradition spanning a quarter century performed by a quintet of Victoria Harbour Ferry skippers who maneuver their boats like ballerinas every weekend {Saturdays at 10:45 a.m., July-August; Sundays at 10:45 a.m., May-September}.
Afternoon Tea - One of Canada's most iconic hotels has been welcoming guests and serving tea on its very own Royal-appointed china since 1908. Feast on a tiered tray of cucumber finger sandwiches—crust off, of course!—raisin scones perfected over the past century, and treats such as rose crisps.
Beacon Hill Park - Stroll Beacon Hill Park's gently rolling hills and bridged streams. Don't miss a morning or evening walk along Victoria's multi-kilometre waterfront.

Drink
Hey Happy - The city's newest caffeine hot spot brews single-cup coffee in gorgeous ceramics by Mazama Wares with beans from Phil & Sebastian (Calgary), Ritual Roasters (San Francisco) and Heart (Portland). The hipster factor is high, with baristas in toques, a Gremlins thermos for cream and A Clockwork Orange screenplay for perusing.
Habit Coffee and Culture - Sip where the coffee is smooth, the decor minimalist and the staff is cool.
Bodega - From the owners of the always-hopping Tapa Bar comes bar-next-door Bodega. Open from lunch till late, this tapas, wine and sherry bar boasts friendly service, delicious cocktails and gorgeous charcuterie boards.
Bengal Lounge - Drink cocktails and eat curry on tufted leather chairs under the glare of a Indian tiger, cooled by the breeze of vintage brass and tasseled fans.

Shop
Reunion - Formerly known as Rebel Rebel, this shop is stocked with some of our favorite brands like Cheap Monday, Pendleton, Levi's and Malin + Goetz. 
Still Life - With a ladies boutique on one side of Johnson Street and a men's boutique on the other, try on the curated and casual clothes in a teepee dressing room. Sorry men, you'll have to settle for a traditional changing room.
Sitka - This local success story/surf shop/café is a must-visit for anyone looking for super-soft sweatshirts, waxed-cotton outerwear and locally roasted coffee.
Victory Barber & Brand - OK, OK, this is a barber shop, but they've got an incredible selection of grooming products in store and they're the nicest guys in town {OK, OK, they're Sis Styler's friends}. 
Rogers' Chocolates - You can't visit Victoria without being lured into Rogers' Chocolates for at least one coveted treat. It's no wonder the chocolate is so good, they've been working at it since 1885. 
Paboom - A playful home goods and accessories store that's impossible to browse without buying something. 

Stay
The Fairmont Empress {Gold Floor} - Nicknamed “Castle on the Coast” for its prime piece of real estate fronting the Inner Harbor, staying at the Empress makes you feel like you're suspended in another era, hanging on the cusp of history.
Inn at Laurel Point {Erickson Wing} - Also blessed with a prime location hugging the Inner Harbor, the Inn at Laurel Point skews zen and contemporary featuring a seaside Japanese garden, a gallery-level art collection, and sea views from every room.

Trip Styler Tip: Want more of Victoria? Read my latest piece in the Expedia Viewfinder: 48 hours in Victoria

Related
Wintery Weekend in Victoria

Maui Must-Eats :: Insider Dining

maui must-eats insider guide

[trip style = food + wine + sun + luxury]

"This water before you was gathered from a mountain spring and carried for two hours on my back through the island brush. Please enjoy; it has been infused with flavors we foraged in our journey preparing for tonight's celebration." - Kainoa Horcajo at Ka Malama Dinner, Grand Wailea

Going beyond the typical trademarks of resort diningsunset perch, local fish, umbrella drinksa handful of pioneers are taking Maui dining into new territory. Executive chefs are getting down and dirty with the land. Wait staff are contributing family heirloom recipes to menus. Legendary food institutions are ever-honing their craft. You could say the current culinary coup is a recipe for success.

Here's why.  

Until my recent month-long stay on the Valley Isle, I thought I knew Maui's must-eats. With more than a baker's dozen visits, I've dined everywhere from roadside shave ice shacks to the island's it culinary coordinates, not just once but multiple times. You could call me a poke professional, a coconut connoisseur or a mai tai maven, but I'll just stick with Trip Styler.

This time was different; you could say I got more intimate with food and its origins. 

Ka Malama Dinner
At the just-launched Ka Malama Dinner, a five-course feast based on the ancient Hawaiian Moon Calendar, water took on new meaning and eating out looked within. Going beyond knowing the fisherman's name or the farmer's best crophallmarks of today's locavore dining movementthe Grand Wailea's best pairing is its people: An ocean-loving chef and a off-grid-living cultural advisor who set off on epic journeys to fish and forage for the feast.

In a throwback to the roots of eating seasonally and sustainably, the once-monthly celebration is an ode to the island's bounty and beginnings. From the grilled 'opelu {mackerel} to the ferns garnishing my place setting, the celebration—which I can only describe as raw and reverent—connected me the land as if I'd caught the dinner myself.   

In keeping with the Hawaiian tradition of "talking story" about the past, about life and about learning, every course was accompanied by the story of its origin. Let's just say I'll never sip water without savoring it ever again {see opening quote}.     

Details: The Ka Malama Dinner, located in the Humuhumunukunukuapua'a restaurant in the Grand Wailea takes place the third Thursday of every month from 6-8:30pm, and costs $150 USD per person, including cocktails, wine pairings, tax and gratuity. This Maui-insider feast can only be booked by calling (808) 875-1234.

Chef Mike Lofaro and Kainoa Horcajo introduce the Ka Malama Dinner

Chef Mike Lofaro and Kainoa Horcajo introduce the Ka Malama Dinner

The earthy, hand-gathered table decor

The earthy, hand-gathered table decor

Kai Momona: wana, shellfish coconut emulsion, ogo, sea beans

Kai Momona: wana, shellfish coconut emulsion, ogo, sea beans

Dessert: Violet meringue, mango shave ice and fresh coconut water in a coconut husk

Dessert: Violet meringue, mango shave ice and fresh coconut water in a coconut husk

Ka Malama cocktail pairings

Ka Malama cocktail pairings


I have a "krush" on . While The Fairmont Kea Lani's flagship restaurant mixes all the right ingredients for a trip styled eateryplace, panache, palatewhat sets it apart is its commitment to culture and cultivation.

Translating to "sugarcane" in Hawaiian, Kō fuses Chinese, Japanese, Filipino, Korean, Portuguese and Hawaiian influences from the plantation era, coupling staff's family recipes with a touch of flash. Think: Pacific Ahi dusted in local sea salt served alongside an oven-heated piece of granite for sear-it-yourself perfection.

Led by local Hawaiian and celebrated chef Tylun Pang, the restaurant's raison d'etre is a reflection of the cook and the man. With a keen focus on local eats, culinary artistry and giving back, Chef works each of these passions into his preparation whether he's sourcing ingredients from his flock of 16 local farmers, participating in the Best Hotel Chefs of America series at the James Beard House or giving all the proceeds from his cookbook, "What Maui Eats", to the Maui Culinary Academy.

Sear-it-yourself Ahi on the Rock at Kō 

Sear-it-yourself Ahi on the Rock at Kō 

Kō restaurant in The Fairmont Kea Lani

Kō restaurant in The Fairmont Kea Lani

My other favorite Kō dish: Tempura-battered ahi Oishi Sushi 

My other favorite Kō dish: Tempura-battered ahi Oishi Sushi 

Malasadas
Described by my friend, fellow Expedia Viewfinder and Hawaii guidebook author, Matt, as the best baked goods in the South Pacific, malasadas are donut-like delicacies brought to Hawaii by the Portuguese. Some are served in their pure form, doughy and sugar-topped, whereas others are filled with chocolate, vanilla or tropical custard, such as guava or pineapple. Moi, I'm a fan of the chocolate varietyespecially when paired with Hawaii's own Kona coffee. 

Maui's most legendary address for aloha {in food form} is at Komoda Store & Bakery. The family-run business is as legit as they come; malasadas have been their main squeeze for almost 100 years. According to Matt and Mr. Trip Styler, the shop is smack in the middle of the Upcountry town of Makawao and exemplifies the saying "it's what's on the inside that counts."

Trip Styler Tip: Read more about the island's best malasadas in Matt's article in the Expedia Viewfinder. 

Mmmmmmmm...malasadas

Mmmmmmmm...malasadas

Related
5 Fabulous Food Splurges on Maui
Conquering the Road to Hana
Jetset Style: Aloha Wear
Maui: A Space-Age Spa

[top photo by @tripstyler, ka malama photos via grand wailea, kō photos via fairmont kea lani, malasada photo via pillsbury]