[trip style = foodie + urban]
Vancouver's food scene sizzles in every season. Living on Canada's West Coast has made my flavor benchmark soar as high as the mountains towering over the city---a bar that has become abundantly clear as I trip style and taste my way around the globe. The local catch and crops, infused with flavors from the Pacific Rim, inspire a city of uber-foodies who have a mere 1/4 teaspoon of tolerance for bad bites.
Dine Out Vancouver Once a year for 17 days over January and February, Vancouver chefs slice and simmer up a storm for Canada's largest restaurant festival: Dine Out Vancouver. Now in its 12th year, the festival has grown from a handful of prix-fixe menus at the city's hottest eateries to a celebration of gastro-wow at hundreds of the city's top tables from L'Abattoir to La Pentola to Wildebeest to YEW to PiDGiN to Bella Gelateria {multicourse gelato tasting anyone?}.
Beyond the 263 participating restaurants offering tasting menus at $18, $28 or $38, the festival has grown to include 31 quintessentially Vancouver events, think: snowshoe-and-fondue evenings {see my photos of this event on Instagram}, food truck gatherings, brunch crawls and a 'palate promenade' through Granville Island---the city's undisputed source for fresh ingredients.
A Dine Out Night Out Since we're food- and hotel-obsessed here at Trip Styler, for us, the most appetizing Dine Out story is the 25 savor and stay pairings! Excited to show off two palate- AND palette-pleasing spaces under one roof, we hightailed it to the OPUS Hotel---one of Canada's top-rated boutique hotels---for a sweet staycation.
Our evening started with craft cocktails mixed by bartender Martin Corriveau in the velvet-imbued and Tulip table-topped OPUS lobby, continued into La Pentola della Quercia for the $38 four-course tasting menu, and concluded with a tech-savvy and trip-styled stay. Bonus, the stroll 'home' was 20 steps.
Trip Styler Tip: Keep reading for delicious details how you can enter a OPUS Hotel Vancouver GIVEAWAY!
Here's a Taste Chic check-in offering a water or sparkling French wine {tough choice!}.
A suite. At turndown, every room and suite receives retro candy like Popeye Cigarettes or Pop Rocks on the pillow.
La Pentola just before the pre-dinner rush.
The lobby---for cocktailing and chilling out.
La Pentola Northern Italy-inspired Dine Out menu with two choices for each course.
Dine Out antipasti: House-cured organic Coho salmon.
Dine Out primi: Parmesan souffle with a zucchini crudo {my fav course!}
Dine Out surprise dish: rabbit and artichoke ravioli in a brown butter sauce.
Dine Out main course: Mushroom risotto with a Qualicum Bay scallop.
Dine Out dessert: Chocolate mousse paired with beet ice cream and foam crumble, and poppy seed puree.
My deluxe king room at the OPUS. All rooms include ah-ha extras like iPads for stay use, heated bathrooms floors, WiFi, original art by local artists and a Jaguar XJ downtown car service. PS - Fido is welcome without charge!
Dine Out Details - It's on NOW, the 2014 dates are Jan 17 - Feb 2. - Some events, and restaurants---like La Pentola---still have availability. - Make a night of it, check out the hotel pairings---we dig the OPUS {from $138}. - Peruse restaurants, events, hotels and availability on the Dine Out Vancouver website.
OPUS Hotel Giveaway - One lucky reader will win one unforgettable night in a superior room at the OPUS Hotel Vancouver. - Hotel certificate expires December 30, 2014. - Enter by liking this post on Facebook---see like button below---AND by leaving a comment below notifying us of your entry. - Bonus entry: go to Instagram.com/tripstyler for details {must complete above step to confirm your entry}. - Contest closes Tuesday, February 4th, 2014 at noon PST. Winner will be selected via Random.org. Upon notification, winner has two days to claim prize. *Winner announced and contacted. Congrats Casey.
[photos by @tripstyler and OPUS Hotel, taken as a guest of Dine Out Vancouver]